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By:David A. Mizer
Published on 2000-05-22 by Wiley-Interscience
With its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.
This Book was ranked at 16 by Google Books for keyword Professional.
Book ID of Food Preparation for the Professional's Books is 5dVpAAAACAAJ, Book which was written byDavid A. Mizerhave ETAG "EG1qEPJsBFo"
Book which was published by Wiley-Interscience since 2000-05-22 have ISBNs, ISBN 13 Code is 9780471376767 and ISBN 10 Code is 0471376760
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